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Cocoa
GourmandFound in 1 fragrances
Rich, warm, and subtly bitter with a dry, powdery chocolate quality. Cocoa absolute captures the raw essence of cacao beans before they become chocolate — earthy, deep, and slightly roasted.
Origin: West Africa, South America
👃 Smells Like
Rich, warm, subtly bitter with a dry, powdery chocolate quality
🧪 Role in Perfumery
Captures raw cacao essence. More earthy and less sweet than chocolate.
🤝 Pairs Well With
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As Top Note
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As Heart Note
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As Base Note
